The iconic Spud opened by Jack Alger has been a Green Lake staple for decades. We’ve had the same great taste, hand filleted fish and of course fresh chopped spuds since 1940.

Spud fillet.jpeg

Seattle, WA

NOW OPEN

2022

 

Spud has seen many homes on the lake over the years but the recipes and flavors have always moved with it. We’re excited to continue serving the Green Lake community in our new and improved space. Now open!